Creamy Baked Shrimp and Artichoke Casserole
This creamy and flavorful baked shrimp and artichoke casserole features tender shrimp, tender artichokes, and a blend of savory vegetables, all topped with a crispy Parmesan breadcrumb topping. It's a delightful and satisfying main dish.
Instructions
-
1
Preheat oven to 375°F. Place the shrimp, artichokes, and onions in a greased 11x7-inch baking dish.
-
2
In a large skillet, sauté the mushrooms and red pepper in butter until tender. Stir in the cream of shrimp soup, sour cream, sherry, Worcestershire sauce, lemon zest, and white pepper. Heat through and pour the mixture over the shrimp and vegetables.
-
3
In a small bowl, combine the bread crumbs, Parmesan cheese, parsley, and melted butter. Sprinkle the topping over the casserole.
-
4
Bake, uncovered, for 20-25 minutes or until bubbly and the topping is golden brown. Serve with hot cooked rice, if desired.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
