Creamy Blue Cheese and Herb Deviled Eggs
These deviled eggs feature a savory blend of crumbled blue cheese, creamy mayonnaise, and fresh parsley, creating a delightful twist on the classic appetizer. The spicy kick from hot sauce adds a delicious depth of flavor.
Instructions
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1
Cut the hard-boiled eggs in half lengthwise and remove the yolks, setting the egg whites aside.
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2
In a large bowl, mash the egg yolks and mix in the crumbled blue cheese, mayonnaise, minced parsley, hot pepper sauce, celery seed, and black pepper until well combined.
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3
Spoon or pipe the blue cheese mixture into the reserved egg white halves. Refrigerate the deviled eggs until ready to serve.
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4
Garnish the deviled eggs with the diced celery just before serving.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
