Creamy Broccoli and Cheese Tortellini
This comforting and creamy broccoli and cheese tortellini dish is a delightful blend of tender pasta, fresh broccoli, and a rich, velvety sauce. It's a satisfying and flavorful meal that's perfect for any night of the week.
Instructions
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1
In a large saucepan, cook the heavy whipping cream and fresh broccoli florets over medium-low heat for 5-6 minutes, or until the broccoli is crisp-tender. Meanwhile, cook the cheese tortellini according to the package instructions.
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2
Stir 2 cups of the shredded Parmesan cheese and the coarsely ground pepper into the broccoli mixture. Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for 8-10 minutes, or until the sauce has thickened, stirring occasionally.
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3
Drain the cooked tortellini and add it to the sauce, tossing to coat. Sprinkle the dish with the remaining Parmesan cheese and the minced fresh parsley.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
