Creamy Chicken and Artichoke Fettuccine Alfredo
This creamy and indulgent Fettuccine Alfredo features tender chicken, tangy artichoke hearts, and a velvety smooth Parmesan sauce. The perfect easy weeknight dinner that's sure to satisfy.
Instructions
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1
Cook the fettuccine according to package directions.
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2
In a large skillet coated with cooking spray, cook the chicken over medium heat until no longer pink. Add the garlic and cook for 1 minute longer. Remove the chicken from the pan and keep warm.
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3
Add the milk, cream cheese, and salt to the skillet. Cook and stir until the sauce is smooth. Stir in the artichoke hearts, red pepper, and Parmesan cheese.
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4
Drain the fettuccine and add it to the sauce along with the cooked chicken. Heat through, then sprinkle with the fresh basil.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
