Creamy Chicken and Penne Alfredo
Indulge in this creamy, comforting Chicken and Penne Alfredo. Tender chicken, penne pasta, and a blend of vegetables are tossed in a rich, savory sauce made with cream cheese, cheddar, and aromatic herbs.
Instructions
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1
Cook the penne pasta according to package directions, adding the frozen vegetables during the last 6 minutes of cooking. Drain the pasta and vegetables.
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2
In a large skillet, cook the cubed chicken in butter over medium heat until no longer pink. Add the cream cheese, cheddar cheese, chicken broth, and Lipton soup mix. Cook and stir until the cheeses are melted and the sauce is smooth.
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3
Add the cooked pasta and vegetables to the chicken mixture and toss to coat everything evenly in the creamy Alfredo sauce.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
