Creamy Chicken and Vegetable Alfredo Fettuccine
This rich and creamy Chicken Alfredo features tender chicken, fresh broccoli, zucchini, and red pepper in a smooth, velvety cheese sauce. Served over a bed of fettuccine, it's a delightful and satisfying meal.
Instructions
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1
In a large skillet over low heat, melt the cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt, and pepper. Cook and stir for 3 minutes or until the sauce has thickened.
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2
Add the cooked chicken, broccoli, zucchini, and red pepper. Cook over medium heat for 3 minutes. Reduce heat, cover, and cook for 5 minutes longer or until the vegetables are tender. Serve the creamy chicken and vegetable mixture over the cooked fettuccine.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
