Creamy Chicken Cordon Bleu Pizza
This Creamy Chicken Cordon Bleu Pizza features a crispy crust topped with a rich Alfredo sauce, tender breaded chicken, savory ham, melty Swiss and mozzarella cheeses for a delightful twist on classic pizza.
Instructions
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1
Preheat oven to 425°F. Press the pizza dough into a greased 15x10x1-inch baking pan, creating a slight rim around the edges.
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2
Bake the crust for 8-10 minutes until the edges are lightly browned.
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3
Spread the Alfredo sauce evenly over the pre-baked crust and sprinkle with garlic salt.
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4
Top the pizza with the shredded Swiss cheese, cubed ham, breaded chicken pieces, and shredded mozzarella cheese.
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5
Bake for an additional 8-10 minutes until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
