Creamy Chicken Stroganoff with Bacon
This comforting Creamy Chicken Stroganoff features tender chicken, sautéed mushrooms, and crispy bacon in a rich, creamy sauce. Served over hot noodles, it's a family-friendly meal that's sure to delight even the pickiest eaters.
Instructions
-
1
In a large skillet, cook the bacon until crisp. Drain, reserving 2 tablespoons of the drippings, and set the bacon aside.
-
2
In the reserved bacon drippings, sauté the chicken, onion, and mushrooms over medium-high heat until the chicken is no longer pink, about 5-7 minutes. Add the garlic and cook for 1 minute longer.
-
3
Add the chicken broth, salt, paprika, and black pepper to the skillet. Cover and simmer for 10 minutes.
-
4
In a small bowl, whisk together the flour and sour cream until smooth. Stir the sour cream mixture into the skillet and bring to a boil. Cook and stir until thickened, about 2 minutes.
-
5
Serve the creamy chicken stroganoff over hot cooked noodles. Garnish with the reserved crispy bacon and a sprinkle of paprika, if desired.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
