Creamy Garlic Chicken Fettuccine Alfredo

Instructions

1. 1

   Cook the fettuccine according to package directions.

2. 2

   In a large skillet, sauté the chicken and onion in butter over medium-high heat until the chicken is no longer pink, about 5-7 minutes. Add the garlic, salt, and cayenne; cook for 1 minute longer.

3. 3

   Stir in the flour until blended, then gradually add the half-and-half, peas, and Parmesan cheese. Bring the mixture to a boil and cook, stirring constantly, until thickened, about 1-2 minutes.

4. 4

   Drain the cooked fettuccine and toss it with the creamy chicken mixture until well combined.