Creamy Roast Beef and Veggie Tortilla Wraps
Soft flour tortillas filled with a creamy chive and onion spread, tender roast beef, shredded carrots, melted Monterey Jack cheese, and crisp lettuce. These portable wraps are perfect for a quick lunch or picnic on-the-go.
Instructions
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1
Spread the chive and onion cream cheese evenly over one side of each tortilla.
-
2
Layer the shredded carrots, Monterey Jack cheese, roast beef, and lettuce leaves over the cream cheese.
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3
Tightly roll up the tortillas and refrigerate for at least 30 minutes to allow the flavors to meld.
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4
Cut the wrapped sandwiches in half or into 1-inch slices before serving.
Nutrition Information
Per serving (based on 4 servings)
657
Calories
38.0g
Protein
38.0g
Carbs
35.0g
Fat
7.0g
Fiber
0.0g
Sugar
1431mg
Sodium
Protein 25%
Carbs 25%
Fat 51%
Nutrition information is automatically calculated and should be considered an estimate.
