Creamy Roasted Cauliflower and Potato Mash
This lighter take on classic mashed potatoes features a creamy blend of roasted cauliflower and tender red potatoes, accented with melted reduced-fat cheddar cheese and a touch of tangy sour cream for a flavorful, healthier side dish.
Instructions
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1
Preheat oven to 400°F. Place the quartered potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes.
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2
Add the cauliflower florets to the pot and continue cooking until the potatoes and cauliflower are tender, about 10 minutes more.
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3
Drain the vegetables well, then transfer to a large bowl. Mash with the shredded cheddar cheese, sour cream, and salt until smooth and creamy.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
