Creamy Spiced Chicken Korma
This aromatic Chicken Korma features tender chicken simmered in a rich, creamy sauce infused with warm spices like cinnamon, cloves, and curry. The dish is comforting and flavorful, perfect for serving over fluffy basmati rice.
Instructions
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1
Bring a small saucepan of water to a boil. Add the potato cubes and cook until tender, about 10-15 minutes. Drain and set aside.
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2
In a large skillet, sauté the onion, cinnamon stick, bay leaf, and cloves in the oil over medium heat until the onion is softened, about 5 minutes. Add the chicken, garlic, curry powder, and ginger. Cook and stir for 1 minute to toast the spices.
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3
Stir in the chopped tomatoes and salt. Cover and simmer the chicken korma until the chicken is cooked through, about 10-15 minutes. Remove the cinnamon stick, bay leaf, and cloves. Stir in the cooked potato cubes and sour cream. Serve immediately over hot cooked rice.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
