Crispy Crescent Chicken Club Pizza
Indulge in a delightful fusion of a classic club sandwich and a flaky, buttery pizza crust. Topped with tender chicken, crispy bacon, juicy tomatoes, and melted cheeses for a mouthwatering twist on a beloved favorite.
Instructions
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1
Preheat oven to 375°F. Unroll the crescent roll dough and separate into 8 triangles. Arrange the triangles in a single layer on a greased 12-inch pizza pan, pressing them together to form a crust and seal the seams. Sprinkle the crust with sesame seeds.
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2
Bake the crust for 8-10 minutes or until the edges are lightly browned. In a small bowl, mix the mayonnaise, dried basil, and lemon zest. Spread the mayonnaise mixture over the baked crust, then top with the shredded Monterey Jack cheese, sliced chicken, crumbled bacon, tomato slices, and shredded Swiss cheese.
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3
Return the pizza to the oven and bake for an additional 8-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
