Crispy Baked Chicken Kiev with Herb Butter Filling
Tender chicken breasts are stuffed with a flavorful herb butter, then coated in a crispy cornflake crust and baked to perfection. The result is a comforting and indulgent dish that's sure to satisfy.
Instructions
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1
In a small bowl, combine the softened butter, minced chives, and minced garlic. Shape the mixture into a 3x2-inch rectangle, cover, and freeze until firm, about 30 minutes.
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2
Flatten each chicken breast to a 1/4-inch thickness. Cut the chilled butter mixture into six 1-inch pieces and place one piece in the center of each chicken breast. Roll up the chicken from the long side, tucking the ends under, and secure with toothpicks.
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3
In a shallow bowl, combine the crushed cornflakes, minced parsley, and paprika. In another shallow bowl, place the buttermilk. Dip the chicken rolls into the buttermilk, then coat them evenly with the cornflake mixture.
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4
Preheat the oven to 425°F. Place the coated chicken rolls seam-side down in a greased 13x9-inch baking dish. Bake, uncovered, for 35-40 minutes or until the chicken reaches an internal temperature of 170°F. Discard the toothpicks before serving.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
