Crispy Baked Chicken Parmesan
Juicy chicken breasts coated in a crispy, flavorful breading made with seasoned breadcrumbs, Parmesan, and Italian seasoning, then baked to perfection and topped with a rich tomato sauce and melted mozzarella cheese.
Instructions
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1
Preheat oven to 350°F. In a shallow bowl, combine the seasoned breadcrumbs, Parmesan, Italian seasoning, and garlic powder.
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2
Dip the chicken breasts in the Italian salad dressing, then coat them evenly with the breadcrumb mixture. Place the coated chicken in a greased 9x13-inch baking dish.
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3
Bake the chicken, uncovered, for 40-45 minutes, or until the chicken juices run clear.
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4
Drizzle the marinara sauce over the baked chicken and sprinkle with the shredded mozzarella cheese. Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
