Rustic Chicken Cacciatore with Vegetables
This hearty, slow-simmered Chicken Cacciatore features tender chicken simmered in a rich tomato-based sauce with vibrant vegetables like onions, peppers, and mushrooms. The perfect cozy and comforting Italian-inspired dish.
Instructions
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1
Dust the chicken pieces with flour and season with salt and pepper. In a large skillet, brown the chicken on all sides in the olive oil and butter over medium-high heat. Remove the browned chicken to a platter.
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2
In the same skillet, sauté the onion, celery, bell pepper, and mushrooms for about 5 minutes until softened. Stir in the diced tomatoes, tomato sauce, tomato paste, red wine (or water), herbs, garlic, and sugar. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes.
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3
Return the browned chicken to the skillet, cover, and simmer for 45-60 minutes, until the chicken is very tender. Serve the Chicken Cacciatore over hot cooked pasta and sprinkle with grated Parmesan cheese.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
