Crispy Breaded Seared Sea Scallops
Tender, juicy sea scallops coated in a crispy breading made with potato flakes and seasoned breadcrumbs. This quick and easy seafood dish is a delightful way to enjoy the sweet, briny flavor of scallops.
Instructions
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1
In a shallow bowl, lightly beat the egg. In another bowl, combine the potato flakes and breadcrumbs with salt and pepper. Toss the scallops with the flour in a third bowl to lightly coat. Dip the scallops in the egg, then in the potato-breadcrumb mixture, pressing gently to help the coating adhere.
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2
In a large skillet, heat the butter and oil over medium heat. Add the breaded scallops and cook until golden brown and the scallops are firm and opaque, about 2-3 minutes per side.
Nutrition Information
Per serving (based on 2 servings)
Nutrition information is automatically calculated and should be considered an estimate.
