Crispy Baked Lemon Haddock
Tender haddock fillets are elevated with a zesty lemon flavor and a crispy breadcrumb topping in this delightful baked seafood dish.
Instructions
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1
Preheat oven to 350°F. Cut the haddock fillets into 6 serving-sized pieces and place them in a greased 11x7-inch baking dish.
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2
In a small bowl, combine the seasoned breadcrumbs, melted butter, dried parsley, lemon zest, and garlic powder. Sprinkle the breadcrumb mixture evenly over the haddock fillets.
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3
Bake for 20-25 minutes, or until the fish just begins to flake easily with a fork.
Nutrition Information
Per serving (based on 4 servings)
269
Calories
32.0g
Protein
13.0g
Carbs
9.0g
Fat
1.0g
Fiber
0.0g
Sugar
446mg
Sodium
Protein 49%
Carbs 20%
Fat 31%
Nutrition information is automatically calculated and should be considered an estimate.
