Crispy Baked Parmesan Eggplant Slices
Crispy, golden-brown eggplant slices are coated in a flavorful Parmesan breadcrumb mixture and baked to perfection, creating a delightful side dish or appetizer that even eggplant skeptics will enjoy.
Instructions
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1
Preheat oven to 450°F. Cut the eggplant into 1/2-inch thick slices.
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2
In a shallow bowl, combine the breadcrumbs and Parmesan cheese. Place the Italian salad dressing in another shallow bowl.
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3
Dip the eggplant slices into the salad dressing, then coat them with the breadcrumb mixture, pressing gently to adhere.
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4
Arrange the coated eggplant slices in a single layer on baking sheets coated with cooking spray.
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5
Bake for 6-8 minutes per side, or until the eggplant slices are golden brown and crispy.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
