Crispy Baked Potato Pizza with Bacon and Cheese
Indulge in a delightful fusion of flavors with this Crispy Baked Potato Pizza. Featuring a crisp crust topped with tender baked potatoes, savory bacon, melted mozzarella and cheddar cheeses, and a creamy sour cream base, this dish is a flavor-packed delight perfect for any occasion.
Instructions
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1
Prepare the pizza crust according to package directions. Press the dough into a lightly greased 14-inch pizza pan, building up the edges slightly. Bake at 400°F for 5-6 minutes or until the crust is firm and begins to brown.
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2
In a bowl, combine the melted butter, garlic powder, and Italian seasoning. Add the cubed baked potatoes and toss to coat. Spread the sour cream over the pre-baked crust, then top with the seasoned potato mixture, crumbled bacon, chopped green onions, and the shredded mozzarella and cheddar cheeses. Bake at 400°F for 15-20 minutes or until the cheese is lightly browned. Let the pizza stand for 5 minutes before slicing and serving.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
