Savory Beef and Tomato Biscuit Pie

Instructions

1. 1

   In a large skillet over medium heat, cook the ground beef and onion until the meat is no longer pink and the onion is softened. Drain any excess fat.

2. 2

   Stir in the ketchup and salt, then set the beef mixture aside.

3. 3

   In a separate bowl, combine the biscuit mix and milk until just moistened. Turn the dough onto a lightly floured surface and knead 6-8 times. Roll the dough into a 10-inch circle and transfer it to a greased 9-inch pie plate, fluting the edges.

4. 4

   Spoon the beef mixture into the prepared crust, then sprinkle the diced tomatoes on top.

5. 5

   Bake the pie at 425°F for 20-25 minutes. Sprinkle the shredded cheddar cheese on top and bake for an additional 2 minutes, or until the cheese is melted and bubbly.