Crispy Cajun Shrimp Pita Sandwiches
Crispy, spicy Cajun-seasoned shrimp nestled in warm pita pockets with zesty mayo, fresh lettuce, and juicy tomato slices. A flavorful and satisfying lunch or snack.
Instructions
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1
Preheat oven to 400°F. In a bowl, combine the melted butter, garlic powder, and Cajun seasoning. Toss the frozen breaded popcorn shrimp in the seasoned butter until evenly coated. Bake the shrimp according to package directions, about 15-20 minutes, until crispy.
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2
In a small bowl, mix together the mayonnaise, hot pepper sauce, sweet pickle relish, and prepared mustard to make a zesty shrimp sandwich spread. Spread the mayonnaise mixture into the warmed pita pockets. Fill each pita with the crispy Cajun shrimp, shredded lettuce, and tomato slices.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.