Crispy Sourdough Grilled Cheese with Bacon, Tomato, and Onion
Indulge in a delectable grilled cheese sandwich featuring a mouthwatering blend of Swiss and cheddar cheeses, crispy bacon, juicy tomato, and sweet onion, all nestled between crispy sourdough bread slices.
Instructions
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1
Combine the mayonnaise and Dijon mustard, then spread the mixture over 2 slices of sourdough bread.
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2
Layer the Swiss and cheddar cheeses, sweet onion slices, tomato slices, and cooked bacon strips on top of the mayonnaise-mustard mixture.
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3
Top with the remaining 2 slices of sourdough bread and spread the outsides of the sandwiches with the softened butter.
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4
In a small skillet over medium heat, toast the sandwiches until the cheese is melted, about 2-3 minutes per side.
Nutrition Information
Per serving (based on 2 servings)
Nutrition information is automatically calculated and should be considered an estimate.
