Decadent Almond Fudge Brownies

Instructions

1. 1

   Preheat the oven to 350°F. Grease a 13x9-inch baking pan.

2. 2

   In a large bowl, cream the softened butter and sugar until light and fluffy. Beat in the eggs, one at a time, until well incorporated. Stir in the chocolate syrup and almond extract.

3. 3

   In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.

4. 4

   Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely on a wire rack.

5. 5

   For the frosting, melt the chocolate chips and 1 cup of the whipped topping in a microwave-safe bowl, stirring until smooth. Let the mixture cool slightly, then fold in the remaining whipped topping and the additional almond extract.

6. 6

   Spread the almond-infused frosting over the cooled brownies and sprinkle with the chopped almonds. Refrigerate the brownies until the frosting is set, about 30 minutes, before serving.