Decadent Caramel Swirl Brownies

Instructions

1. 1

   Preheat oven to 350°F. In a large bowl, beat together the sugar, oil, cocoa, eggs, and milk until well blended.

2. 2

   In a separate bowl, combine the flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips and 1/2 cup of the chopped walnuts.

3. 3

   Spread two-thirds of the brownie batter into a greased 13x9-inch baking pan. Bake for 12 minutes.

4. 4

   Meanwhile, in a saucepan, melt the caramels and condensed milk over low heat, stirring frequently until smooth. Pour the caramel mixture over the partially baked brownie layer, then sprinkle with the remaining 1/2 cup of chopped walnuts.

5. 5

   Carefully drop the remaining brownie batter by teaspoonfuls over the caramel layer, then use a knife to gently swirl the batter into the caramel.

6. 6

   Bake for an additional 35-40 minutes, or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Allow the brownies to cool completely on a wire rack before cutting and serving.