Decadent Fudgy Chocolate Brownies
Indulge in these rich, moist, and intensely chocolatey brownies that are perfect for satisfying any sweet tooth. The combination of creamy butter, cocoa, and a touch of vanilla creates a truly decadent treat.
Instructions
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1
Preheat the oven to 350°F. In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 5-7 minutes.
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2
Beat in the eggs one at a time, then stir in the vanilla extract until well combined.
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3
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
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4
Spread the batter evenly into a greased 13x9-inch baking pan. Bake for 25-30 minutes, or until the top is dry and the center is set.
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5
Allow the brownies to cool completely in the pan on a wire rack. If desired, dust the cooled brownies with confectioners' sugar before serving.
Nutrition Information
Per serving (based on 16 servings)
Nutrition information is automatically calculated and should be considered an estimate.
