Decadent Chocolate Candy Bar Cheesecake Brownies

Instructions

1. 1

   Preheat oven to 350°F. Grease a 13x9-inch baking pan. In a large microwave-safe bowl, melt the butter. Stir in the sugar, cocoa powder, and vanilla until well combined. Add the eggs one at a time, whisking after each addition. Fold in the flour and salt just until incorporated, then stir in 1 cup of the chopped candy bars.

2. 2

   Spread the brownie batter into the prepared pan. In a separate bowl, beat the cream cheese and sugar until smooth. Beat in the vanilla, then the egg until just combined. Drop the cheesecake mixture by tablespoonfuls over the brownie batter and use a knife to swirl it through.

3. 3

   Sprinkle the remaining 1/2 cup of chopped candy bars over the top. Bake for 30-35 minutes, until the cheesecake filling is almost set. Allow the brownies to cool for 1 hour in the pan on a wire rack, then refrigerate for at least 2 hours before cutting into bars.