Decadent Chocolate Cream Cheese Brownies
These rich and indulgent brownies feature a creamy cream cheese filling, a fudgy chocolate brownie base, and a topping of chocolate chips, walnuts, and marshmallows, all finished with a silky chocolate frosting for a truly show-stopping treat.
Instructions
-
1
Preheat oven to 350°F. In a small bowl, combine the cream cheese, sugar, softened butter, flour, egg, and vanilla until smooth.
-
2
In a large saucepan, melt the butter and unsweetened chocolate over medium heat. Remove from heat and let cool slightly. Stir in the eggs and vanilla, then add the sugar, flour, baking powder, and chopped walnuts, mixing until well combined.
-
3
Spread the brownie batter into a 13x9-inch baking pan coated with cooking spray. Spread the cream cheese filling over the top. Sprinkle the chocolate chips and chopped walnuts over the filling.
-
4
Bake for 28 minutes, or until almost set. Sprinkle the marshmallows over the top and bake for 2 minutes longer.
-
5
For the frosting, in a large saucepan, heat the butter, milk, cream cheese, and unsweetened chocolate until melted and smooth. Remove from heat and stir in the confectioners' sugar and vanilla. Immediately drizzle the frosting over the marshmallows. Chill the bars well before cutting into squares.
Nutrition Information
Per serving (based on 16 servings)
Nutrition information is automatically calculated and should be considered an estimate.
