Decadent Fudgy Black Walnut Brownies
Indulge in these rich, fudgy black walnut brownies with a crisp top and generous chunks of buttery black walnuts. The perfect balance of chocolate and nutty flavors in every bite.
Instructions
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1
Preheat oven to 350°F. In a medium bowl, beat the sugar and canola oil until well blended. Beat in the eggs and vanilla extract.
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2
In a separate bowl, whisk together the all-purpose flour, baking cocoa, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped black walnuts.
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3
Spread the batter evenly into a greased 8-inch square baking pan. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely on a wire rack before cutting into squares.
Nutrition Information
Per serving (based on 16 servings)
Nutrition information is automatically calculated and should be considered an estimate.
