Decadent Mocha Brownie Trifle
This indulgent Mocha Brownie Trifle features layers of moist, fudgy brownies, rich coffee-infused pudding, and pillowy whipped cream, topped with crunchy crushed Heath candy bar for a delightful contrast of textures and flavors.
Instructions
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1
Prepare the fudgy brownie batter according to package directions and bake. Once cooled, cut the brownies into 1-inch pieces.
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2
In a large bowl, beat the milk and pudding mixes for 2 minutes until thickened. Stir in the cold brewed coffee and fold in the whipped topping.
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3
In a trifle bowl or 2-quart glass bowl, layer a third of the brownie pieces, followed by a layer of the coffee-infused pudding mixture and a sprinkle of crushed Heath candy bar. Repeat the layers twice more, ending with the candy bar topping.
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4
Chill the trifle until ready to serve, allowing the flavors to meld together.
Nutrition Information
Per serving (based on 7 servings)
Nutrition information is automatically calculated and should be considered an estimate.
