Fluffy Applesauce Oatmeal Pancakes
Indulge in these light and fluffy Applesauce Oatmeal Pancakes, a delightful and wholesome breakfast treat. The combination of quick-cooking oats, whole wheat and all-purpose flours creates a delicate texture, while the applesauce adds a touch of sweetness.
Instructions
-
1
In a large bowl, combine the quick-cooking oats, whole wheat flour, all-purpose flour, and baking powder. Mix well.
-
2
In a separate bowl, whisk together the fat-free milk, unsweetened applesauce, and egg whites until well combined.
-
3
Pour the wet ingredients into the dry ingredients and stir just until the batter is smooth, being careful not to overmix.
-
4
Heat a lightly greased griddle or non-stick skillet over medium heat. Pour the batter by 1/4 cupfuls onto the hot surface. Cook until bubbles appear on the surface, then flip and cook until lightly browned, about 2-3 minutes per side.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
