Fluffy Baked Breakfast Pancake
This golden, puffy baked pancake is a delightful family favorite. The light, eggy texture is dusted with powdered sugar and served with zesty lemon wedges for a bright, indulgent breakfast treat.
Instructions
-
1
Preheat oven to 450°F. In a bowl, beat the eggs until very light. Add the salt, flour, and milk, then beat well to combine.
-
2
Thoroughly grease the bottom and sides of a 10-inch cast-iron or other heavy, oven-safe skillet with the softened butter. Pour the batter into the prepared skillet.
-
3
Bake for 15 minutes, then reduce the heat to 350°F and continue baking until the pancake is set, about 5 minutes more.
-
4
If desired, remove the pancake from the skillet and place it on a large, hot platter. Dust with confectioners' sugar and serve immediately, with lemon wedges on the side.
Nutrition Information
Per serving (based on 5 servings)
Nutrition information is automatically calculated and should be considered an estimate.
