Fluffy Banana Oatmeal Pancakes
These tender, fluffy pancakes are infused with the natural sweetness of ripe banana and the hearty texture of oats. A delightful morning treat, perfect for topping with fresh fruit and a dusting of powdered sugar.
Instructions
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1
Prepare the pancake batter according to package directions. Gently fold in the chopped banana, oats, and walnuts.
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2
Heat a lightly oiled griddle or nonstick skillet over medium heat. Pour the batter by 1/4 cupfuls onto the hot surface. Cook until bubbles start to form and pop on the pancake tops, about 2-3 minutes. Flip the pancakes and cook until the second side is golden brown, another 2-3 minutes.
Nutrition Information
Per serving (based on 4 servings)
155
Calories
7.0g
Protein
28.0g
Carbs
4.0g
Fat
4.0g
Fiber
14.0g
Sugar
293mg
Sodium
Protein 16%
Carbs 64%
Fat 20%
Nutrition information is automatically calculated and should be considered an estimate.
