Fluffy Banana Pancakes with Coconut Twist
Indulge in these light and fluffy banana pancakes with a delightful coconut twist. The mashed banana adds natural sweetness and moisture, while the optional coconut extract enhances the tropical flavors for a cozy and satisfying breakfast treat.
Instructions
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1
In a small bowl, whisk together the all-purpose flour and baking powder.
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2
In a separate bowl, mash the ripe banana and combine with the lightly beaten egg, vanilla extract, and coconut extract (if using).
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3
Gently fold the wet ingredients into the dry ingredients until just combined, being careful not to overmix.
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4
Heat a lightly oiled griddle or nonstick pan over medium heat. Pour the batter onto the hot surface, forming 4 pancakes. Cook until bubbles form on the surface and the edges are golden brown, about 2-3 minutes.
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5
Flip the pancakes and cook until the other side is golden brown, about 2 more minutes.
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6
Serve the fluffy banana pancakes warm, with a drizzle of maple syrup and sliced bananas, if desired.
Nutrition Information
Per serving (based on 1 servings)
Nutrition information is automatically calculated and should be considered an estimate.
