Fluffy Buckwheat Buttermilk Pancakes

Instructions

1. 1

   In a large bowl, whisk together the buckwheat flour, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

2. 2

   In a separate bowl, whisk the egg, buttermilk, and melted butter. Pour the wet ingredients into the dry ingredients and stir just until combined, being careful not to overmix.

3. 3

   Preheat a lightly greased griddle or nonstick pan over medium heat. Pour the batter by 1/4 cupfuls onto the hot surface. Cook until bubbles appear on the surface, then flip and cook until the second side is golden brown, about 2-3 minutes per side.

4. 4

   Serve the fluffy buckwheat pancakes warm, with a drizzle of maple syrup if desired.