Fluffy Buttermilk Griddle Cakes
These classic buttermilk pancakes are light, fluffy, and perfectly golden brown. The buttermilk lends a delightful tang that pairs beautifully with sweet maple syrup and fresh fruit.
Instructions
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1
In a large bowl, whisk together the all-purpose flour, sugar, baking soda, salt, and baking powder.
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2
In a separate bowl, beat the eggs and buttermilk until well blended. Pour the buttermilk mixture into the dry ingredients and stir just until combined, being careful not to overmix.
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3
Heat a lightly greased griddle or nonstick skillet over medium heat. Pour the batter onto the hot surface, using about 1/4 cup for each pancake. Cook until bubbles form and the edges are dry, about 2-3 minutes. Flip and cook until the second side is golden brown, another 2-3 minutes.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
