Fluffy Pumpkin Spice Waffles
Indulge in the comforting flavors of pumpkin and warm spices with these fluffy, golden-brown waffles. The buttermilk adds a delightful tang, while the pumpkin puree lends a moist, tender texture.
Instructions
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1
In a large bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, baking powder, cinnamon, ginger, baking soda, salt, and cloves.
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2
In a separate bowl, beat the eggs, then stir in the buttermilk, pumpkin puree, and melted butter until well combined.
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3
Pour the wet ingredients into the dry ingredients and stir just until moistened, being careful not to overmix.
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4
Preheat a waffle iron and cook the batter according to the manufacturer's instructions until golden brown and crispy, about 3-5 minutes per waffle.
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5
Serve the waffles warm, with optional toppings like butter and maple syrup.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
