Fudgy Baked Cocoa Brownies
These rich, decadent brownies have a chewy, fudgy texture and a deep cocoa flavor, with a hint of sweetness from light corn syrup and vanilla. Perfect for any occasion, they're a delightful treat that's sure to satisfy any chocolate craving.
Instructions
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1
Preheat oven to 350°F. In a large bowl, combine the sugar, flour, cocoa, salt, and baking powder. In a separate bowl, whisk together the vegetable oil, eggs, corn syrup, and vanilla. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped nuts, if using.
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2
Spread the batter into a greased 13x9-inch baking pan. Bake for 25-27 minutes, or until a toothpick inserted in the center comes out clean. Allow the brownies to cool slightly, then dust with confectioners' sugar, if desired.
Nutrition Information
Per serving (based on 12 servings)
Nutrition information is automatically calculated and should be considered an estimate.
