Fudgy Banana Split Brownies
Indulge in these decadent Fudgy Banana Split Brownies. A rich chocolate brownie base is topped with a creamy banana layer, sweet strawberry preserves, and crunchy salted peanuts for a delightful flavor and texture combination.
Instructions
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1
Preheat oven to 350°F. In a microwave, melt the chocolate and butter, stirring until smooth.
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2
In a large bowl, beat the eggs and sugar on high speed for 10 minutes. Stir in the vanilla and the melted chocolate mixture. Gradually stir in the flour. Fold in the chopped maraschino cherries. Spread the batter into a greased 13x9-inch baking pan.
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3
For the topping, in a small bowl, beat the cream cheese until smooth. Beat in the mashed banana and strawberry preserves. Add the egg and beat on low speed just until blended. Spread the topping over the brownie batter and sprinkle with the chopped peanuts.
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4
Bake for 40-45 minutes, until the topping is set and a toothpick inserted in the brownie portion comes out mostly clean. Cool the brownies completely on a wire rack.
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5
Cut the brownies into bars. If desired, serve the bars garnished with sliced bananas and additional chopped maraschino cherries. Store the brownies in an airtight container in the refrigerator.
Nutrition Information
Per serving (based on 16 servings)
Nutrition information is automatically calculated and should be considered an estimate.
