Glazed Baked Ham with Pineapple and Cherries
This classic baked ham is elevated with a sweet and savory glaze made from pineapple juice and brown sugar. The ham is studded with whole cloves and topped with juicy pineapple slices and maraschino cherries for a visually stunning and flavorful dish.
Instructions
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1
Preheat oven to 325°F. Place the ham in a roasting pan and score the surface with shallow diagonal cuts, making diamond shapes. Insert whole cloves into the diamonds.
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2
Cover the ham and bake for 1.5 hours. Drain the pineapple, reserving 1/4 cup of the juice. Combine the brown sugar and the reserved pineapple juice to make a glaze. Pour the glaze over the ham and arrange the pineapple slices and maraschino cherries on top.
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3
Bake the ham, uncovered, until a thermometer inserted into the center reads 140°F and the ham is heated through, about 30-45 minutes longer.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
