Seared Balsamic Pork Scallopine with Buttery Egg Noodles

Instructions

1. 1

   Dredge the pork cutlets in flour. Heat the olive oil and butter in a large skillet over medium-high heat, then add the pork and brown in batches. Set the browned pork aside.

2. 2

   Add the onion and red peppers to the pan and sauté until the onion is tender. Add the garlic and cook for 1 minute longer. Pour in the broth, basil, balsamic vinegar, and black pepper. Return the pork to the pan, layering if necessary.

3. 3

   Cover and cook over low heat for 15-20 minutes, or until the pork is tender.

4. 4

   Meanwhile, cook the egg noodles in a Dutch oven according to the package directions. Drain the noodles, then stir in the cream, cheese, cubed butter, black pepper, and garlic powder.