Grilled Bacon Cheeseburgers with Savory Sauce
Juicy, flavorful grilled beef patties topped with melted sharp cheddar cheese, crispy bacon, and your favorite burger fixings. The savory sauce adds a delightful depth of flavor to these backyard classic cheeseburgers.
Instructions
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1
In a large bowl, combine the finely chopped onion, ketchup, minced garlic, sugar, Worcestershire sauce, steak sauce, and cider vinegar. Crumble the ground beef over the mixture and mix well. Shape the mixture into four equal-sized patties.
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2
Grill the burgers over medium heat, covered, for 4-7 minutes per side or until a thermometer reads 160°F and the juices run clear. Top the grilled patties with the sharp cheddar cheese slices and grill for an additional 1 minute or until the cheese is melted. Serve the cheeseburgers on the toasted buns with the crispy bacon and your desired toppings.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
