Savory Chicken and Pesto Pizza
Indulge in the delightful combination of tender chicken, vibrant vegetables, and fragrant pesto, all nestled on a homemade pizza crust and topped with melted mozzarella cheese. This savory dish is a perfect balance of flavors and textures, making it a satisfying meal for any occasion.
Instructions
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1
In a large bowl, dissolve the yeast in warm water. Allow the mixture to bubble, indicating the yeast is active and ready to be mixed with the other dough ingredients.
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2
Once the yeast is bubbling, beat in 1 cup of flour, 1 tablespoon of oil, sugar, and 1 teaspoon of salt. Gradually stir in the remaining flour to form a soft, kneadable dough.
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3
Turn the dough onto a lightly floured surface and knead until smooth and elastic, about 6-8 minutes. Place the dough in a greased bowl, turning once to coat. Cover and let rise in a warm place until doubled in size, about 1 hour.
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4
Preheat the oven to 400°F. In a large nonstick skillet, heat the remaining 2 teaspoons of oil over medium heat. Add the chicken, onion, peppers, and mushrooms. Cook and stir until the chicken is no longer pink and the vegetables are tender, about 6-8 minutes. Remove from heat.
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5
Punch down the dough and roll it into a 15-inch circle. Transfer the dough to a greased 14-inch pizza pan or a pizza stone. Build up the edge slightly, then spread the pesto over the dough, leaving a small border. Top with the chicken mixture and shredded mozzarella cheese. Sprinkle with black pepper and the remaining 1/2 teaspoon of salt.
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6
Bake the pizza until the crust and cheese are lightly browned, about 18-20 minutes.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
