Grilled Cheeseburgers with Savory Seasonings
Juicy grilled beef patties infused with a savory blend of onions, chili sauce, Worcestershire, and mustard, topped with melted American and Swiss cheeses on toasted buns. A classic burger with a flavorful twist.
Instructions
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1
In a bowl, combine the ground beef, chopped onion, chili sauce, Worcestershire sauce, and mustard. Mix gently but thoroughly, then shape the mixture into 4 equal-sized patties.
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2
Grill the burgers over medium heat, covered, until a thermometer reads 160°F and the juices run clear, about 6 minutes per side.
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3
During the last minute of cooking, top each patty with 2 triangles of American cheese and 1 triangle of Swiss cheese. Serve the cheeseburgers on the toasted buns, and top with lettuce, tomato, onion, bacon, ketchup, and mustard as desired.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
