Grilled Basil Beef Burgers with Avocado and Cream Cheese
These juicy, flavorful grilled basil beef burgers are a refreshing twist on the classic. Topped with creamy avocado and tangy cream cheese, they're a sure crowd-pleaser for any summer cookout.
Instructions
-
1
In a bowl, combine the minced basil, olive oil, garlic, salt, and pepper. Gently mix in the ground beef until well combined. Form the mixture into 4 equal-sized patties.
-
2
Grill the patties over medium-high heat for 5-7 minutes per side, or until they reach your desired doneness and the juices run clear.
-
3
Spread the cream cheese over the cut sides of the toasted onion rolls. Place the grilled basil beef patties on the roll bottoms, then top with the red onion slices and avocado slices. Close the burgers with the roll tops.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
