Juicy Cheddar Bacon Cheeseburgers
These flavorful cheeseburgers are packed with melted cheddar, crispy bacon, and savory onion soup mix for a delightful twist on a classic. Grill to perfection for a juicy, satisfying burger experience.
Instructions
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1
In a large bowl, combine the shredded cheddar cheese, crumbled cooked bacon, and onion soup mix. Gently mix in the ground beef until well incorporated.
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2
Form the mixture into 8 equal-sized patties, about 1/2 inch thick.
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3
Grill the burgers over medium heat for 5-7 minutes per side, or until they reach an internal temperature of 160°F and the juices run clear. Serve the cheeseburgers on the split hamburger buns with optional lettuce and tomato slices.
Nutrition Information
Per serving (based on 8 servings)
Nutrition information is automatically calculated and should be considered an estimate.
