Grilled BBQ Bacon Cheeseburgers
Juicy grilled beef patties topped with melted pepper jack cheese, crispy bacon, and tangy barbecue sauce, all nestled between toasted buns for a delightfully savory and satisfying burger experience.
Instructions
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1
Preheat grill to medium-high heat. Form the ground beef into six 3/4-inch thick patties, seasoning them with garlic salt and pepper.
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2
Grill the burgers for 5-7 minutes per side, or until they reach an internal temperature of 160°F. During the last minute of cooking, top each burger with a slice of pepper jack cheese.
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3
Meanwhile, bake the onion rings according to package directions.
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4
Serve the grilled cheeseburgers on toasted buns, topped with barbecue sauce, crispy bacon, and the optional lettuce, tomato, and pickles. Garnish with the baked onion rings.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
