Grilled Beef and Onion Burgers with Cheese and Fixings
These juicy, flavorful grilled beef burgers are packed with sautéed onions, breadcrumbs, and Italian dressing for a delicious, all-American taste. Topped with melted cheese, crisp lettuce, fresh tomatoes, and crunchy fried onions, they're a family-favorite meal.
Instructions
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1
In a large bowl, combine the bread crumbs, onion, Italian dressing, and eggs. Gently mix in the ground beef until well combined. Divide the mixture into 6 equal patties.
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2
Grill the burgers over medium heat for 5-7 minutes per side, or until they reach an internal temperature of 160°F and the juices run clear. Serve the grilled burgers on the split Kaiser rolls with your desired toppings, such as lettuce, cheese, tomatoes, ketchup, mustard, and fried onion rings.
Nutrition Information
Per serving (based on 6 servings)
Nutrition information is automatically calculated and should be considered an estimate.
