Grilled Peanut Butter and Bacon Burgers
Indulge in a flavor explosion with these juicy grilled beef patties, topped with a delightful combination of creamy peanut butter, crispy bacon, tangy coleslaw, and fresh tomatoes. The perfect balance of sweet, savory, and satisfying.
Instructions
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1
In a large bowl, combine the seasoned bread crumbs, lightly beaten egg, salt, and pepper. Add the ground beef and mix gently but thoroughly. Shape the mixture into four 1/2-inch thick patties, pressing a shallow indentation in the center of each with your thumb. Brush both sides of the patties with olive oil.
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2
Grill the burgers over medium heat, covered, for 4-5 minutes per side or until a thermometer inserted into the center reads 160°F. Serve the grilled patties on the sesame seed buns, topped with peanut butter, crispy bacon, tangy coleslaw, and fresh tomatoes.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
