Grilled Beef and Pork Burgers
These juicy, flavorful grilled burgers feature a blend of beef and pork for a delightful texture and taste. Topped with classic burger fixings, they're perfect for summer gatherings and easy to customize to your liking.
Instructions
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1
In a small skillet, cook the bacon, onion, and garlic over medium heat until the bacon is crisp. Drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika, and pepper.
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2
Crumble the beef and pork over the mixture and mix well. Shape the mixture into eight 3/4-inch-thick patties.
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3
Grill the burgers, uncovered, over medium-high heat for 4-5 minutes per side or until a thermometer reads 160°F.
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4
Serve the grilled burgers on the toasted buns with mayonnaise, lettuce, onion, and tomato slices.
Nutrition Information
Per serving (based on 4 servings)
Nutrition information is automatically calculated and should be considered an estimate.
